Join us for a Farm to Table dinner along the banks of the scenic Ocoee River. Enjoy chef prepared cuisine, with local ingredients from local farms and producers.
Seating is Limited! First Come, First Served
This year’s dinner will be a fundraiser for St. Jude’s Research on Neuroblastoma. It is inspired by Olivia Weatherford.
Each guest will receive a “Bounce Back Pass” for The River Maze, to be used later during the season.
Click here more more information, including the menu! http://therivermaze.com/dinner…
Click here for tickets https://squareup.com/store/the-river-maze/
Chefs: Kevin and Dana of The Crepe Outdoors
Elois Ledford, proprietor of Bakery on Main
Cost: $75 (Price reflects tax included)
Hosted by The River Maze
Producers featured include: Appalachian Bee, Apple Valley Orchard, Trew Organic Farms, Sannie Mae Foods, Blackberry Hills Bakery, Lamon Farms, Hoe Hop Valley Farm, Cookson Creek Farm, Ocoee Creamery, Birchland Ocoee Farms